Cheesy Pepperoni Pizza Rolls (Printable Format)
# What You’ll Need:
→ Base
01 -
1 loaf (1 pound) frozen pizza dough, thawed
02 -
1/2 cup pasta sauce
→ Fillings
03 -
1 cup shredded part-skim mozzarella cheese, divided
04 -
1 cup coarsely chopped pepperoni (about 64 slices)
05 -
1/2 pound bulk Italian sausage, cooked and crumbled (optional)
06 -
1/4 cup grated Parmesan cheese
→ Garnish
07 -
Fresh basil, minced (optional)
08 -
Crushed red pepper flakes (optional)
# How-To Steps:
01 -
Preheat oven to 400°F (200°C). On a lightly floured surface, roll dough into a 16x10-inch rectangle. Brush with pasta sauce to within 1/2 inch of edges.
02 -
Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage (if using) and Parmesan cheese in even layers.
03 -
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 equal slices.
04 -
Place slices in a greased 9-inch cast-iron skillet or greased 9-inch round baking pan, cut side down. Bake for 20 minutes.
05 -
Sprinkle with remaining 1/2 cup mozzarella cheese. Bake until golden brown, 5-10 minutes longer.
06 -
If desired, garnish with minced fresh basil and crushed red pepper flakes before serving.
# Extra Tips:
01 -
The cast-iron skillet browns these rolls to perfection. Use whatever pizza toppings your family likes best.
02 -
Serve as a party appetizer with warm marinara sauce, or pair with a side salad for a family dinner.