Grilled Shrimp Lemon Herb (Printable Version)
Juicy grilled shrimp in lemon-herb marinade, perfect for quick summer meals.
# What You'll Need:
01 -
1 pound large shrimp, peeled and deveined
02 -
3 tablespoons olive oil
03 -
2 tablespoons lemon juice
04 -
½ teaspoon salt
05 -
¼ teaspoon black pepper
06 -
1 teaspoon oregano
07 -
½ teaspoon paprika
08 -
½ teaspoon garlic powder
09 -
Chopped parsley for serving
10 -
Lemon slices for serving
# Steps to Follow:
01 -
Place the olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder in a large bowl. Whisk to combine.
02 -
Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
03 -
Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
04 -
Heat a grill or grill pan over medium-high heat and cook the shrimp for 2-3 minutes on each side until the color turns pink and shrimp becomes opaque.
05 -
Serve warm with fresh parsley and lemon slices, if desired.
# Additional Notes:
01 -
Marinate the shrimp for no more than 2 hours to avoid overcooking due to the acidity of the lemon juice.
02 -
Mix the marinade up to 5 days in advance to save time.