Grilled Shrimp with Lemon (Printable Version)
Juicy grilled shrimp with lemon-herb marinade, quick and delicious.
# What You'll Need:
→ Main Ingredients
01 -
1 pound large shrimp, peeled and deveined
02 -
3 tablespoons olive oil
03 -
2 tablespoons lemon juice
04 -
½ teaspoon salt
05 -
¼ teaspoon black pepper
06 -
1 teaspoon oregano
07 -
½ teaspoon paprika
08 -
½ teaspoon garlic powder
→ Garnish
09 -
Chopped parsley
10 -
Lemon slices
# Steps to Follow:
01 -
Place the olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder in a large bowl. Whisk to combine.
02 -
Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours.
03 -
Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
04 -
Heat a grill or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes on each side until the color is pink and the shrimp is opaque.
05 -
Serve warm with fresh parsley and lemon slices, if desired.
# Additional Notes:
01 -
For best results, do not marinate the shrimp for more than 2 hours to avoid over-marinating.