Hawaiian Macaroni Salad (Printable Format)
# What You’ll Need:
→ Pasta
01 -
8 oz. elbow macaroni
→ Dressing
02 -
1 1/4 cups mayonnaise
03 -
1/4 cup whole milk
04 -
1 Tbsp. apple cider vinegar
05 -
1 tsp. sugar
06 -
1 tsp. salt
07 -
1/4 tsp. black pepper
→ Vegetables
08 -
1 large carrot, shredded
09 -
1/2 cup chopped celery
10 -
1/3 cup chopped green onion, plus more for serving
11 -
1/4 cup grated yellow onion
# How-To Steps:
01 -
Cook the macaroni according to the package directions. Drain and rinse under cold water until cool. Set aside.
02 -
Whisk together the mayonnaise, milk, vinegar, sugar, salt, and pepper in a large bowl. Add the macaroni, carrot, celery, green onion, and grated onion. Gently stir the mixture until well combined.
03 -
Cover and refrigerate for 30 minutes. Gently stir, and top with more green onion, if desired.
# Extra Tips:
01 -
This pasta salad is great to make a day ahead. Stir in an extra 1 to 2 tablespoons of milk to loosen it up, if needed.