Smoky Honey BBQ Steak Pasta (Printable Version)
Tender steak strips and pasta coated in smoky honey BBQ sauce, all made in one pot for maximum flavor with minimal cleanup.
# What You'll Need:
→ Main Ingredients
01 -
450g steak, sliced into thin strips
02 -
340g penne or rotini pasta
03 -
480ml beef broth
04 -
240ml smoky honey BBQ sauce
05 -
1-2 tablespoons olive oil or butter
06 -
2 garlic cloves, minced
07 -
1 teaspoon smoked paprika
08 -
1 teaspoon onion powder
09 -
Salt and pepper to taste
→ Optional Garnishes
10 -
Red pepper flakes, to taste
11 -
Shredded cheese, for serving
12 -
Fresh parsley, chopped, for garnish
# Steps to Follow:
01 -
Heat oil or butter in a large deep skillet over medium-high heat. Add sliced steak in a single layer and sear for 2-3 minutes per side until browned. Remove and set aside.
02 -
Lower heat to medium and sauté garlic for 30 seconds until fragrant.
03 -
Add pasta, beef broth, smoked paprika, onion powder, salt, and pepper. Stir well. Bring to a simmer, cover, and cook for 10-12 minutes, stirring occasionally.
04 -
Stir in the BBQ sauce until pasta is evenly coated.
05 -
Return steak to the pot. Stir and cook for another 2-3 minutes. Taste and adjust seasoning as needed.
06 -
Let the dish rest for a couple of minutes before serving. Garnish with cheese or parsley if desired.
# Additional Notes:
01 -
This one-pot meal delivers smoky, savory flavors with minimal cleanup. Perfect for busy weeknights when you want comfort food without the fuss.