Kat Saka's Kettle Popcorn (Printable Version)
Colorful sweet and spicy popcorn mix featuring purple grape and red cinnamon flavors inspired by the Disney parks' Galaxy's Edge treat.
# What You'll Need:
01 -
1/2 cup mushroom popcorn kernels
02 -
2 tablespoons coconut oil
03 -
2.5 tablespoons Grape Purple Glaze Pop
04 -
3 tablespoons Red Hot Cinnamon Glaze Pop
05 -
Chili powder, to taste (optional)
06 -
Salt, to taste (optional)
# Steps to Follow:
01 -
Add 1 tablespoon coconut oil to the Whirley-Pop stovetop popcorn maker and heat on medium heat (do not preheat the burner before adding the coconut oil).
02 -
Immediately after the coconut oil has melted, add 1/4 cup popcorn kernels to the Whirley-Pop and sprinkle the Grape Purple Glaze Pop on top of the kernels. Close the lid and turn the crank constantly until the sound of popping slows, then remove from the heat.
03 -
Give the Whirley-Pop a gentle shake (left and right, not up and down) to loosen any stuck popcorn, then transfer the popcorn into a large bowl.
04 -
Once cooled, wash the Whirley-Pop with warm soapy water. Immediately dry completely with a towel.
05 -
Using the same method as before, add 1 tablespoon coconut oil, then 1/4 cup mushroom popcorn kernels and the Red Hot Cinnamon Glaze Pop.
06 -
Once popped, remove the red popcorn from the Whirley-Pop and season with chili powder and salt as desired. Add it to the bowl of purple popcorn. Mix together with a spoon and serve.
# Additional Notes:
01 -
From start to finish, it takes about 3 minutes for the popcorn to pop. After a couple minutes of stirring, the popping starts slow. Then, there's a lot of popping similar to a grand finale of fireworks! Remove from heat immediately after this intense popping, then continue to turn the Whirley-Pop for another 10 seconds to prevent burning.
02 -
This is a copycat recipe for the Outpost Mix popcorn at Kat Saka's Kettle in Star Wars Galaxy's Edge, found in Disney World and Disneyland.