Roasted Carrots Bowl (Printable Version)
Caramelized carrots roasted to perfection with herbs and a hint of sweetness for an effortless and delicious side dish.
# What You'll Need:
→ Main Ingredients
01 -
1 kg carrots, peeled and cut into 2.5 cm chunks
02 -
2 tablespoons olive oil
03 -
1 teaspoon sea salt
04 -
½ teaspoon freshly ground black pepper
→ Optional Garnish
05 -
2 tablespoons fresh parsley, chopped
06 -
1 tablespoon honey or maple syrup (optional for sweetness)
# Steps to Follow:
01 -
Heat oven to 200°C (400°F).
02 -
In a large bowl, toss carrots with olive oil, salt, and pepper until evenly coated.
03 -
Spread carrots in a single layer on a baking sheet, ensuring they aren't overcrowded.
04 -
Roast for 25-30 minutes, stirring halfway through, until carrots are tender and caramelized at the edges.
05 -
Transfer to a serving dish and garnish with chopped parsley. Drizzle with honey or maple syrup if desired.
# Additional Notes:
01 -
For extra flavor, add 2 cloves of minced garlic or 1 teaspoon of ground cumin to the carrots before roasting.
02 -
These roasted carrots can be prepared up to a day ahead and reheated in the oven for 10 minutes before serving.