Spicy Sriracha Noodles (Printable Format)
# What You’ll Need:
→ Noodles
01 -
4 oz lo mein noodles
→ Sauce
02 -
1 Tbsp brown sugar
03 -
1 Tbsp soy sauce
04 -
2 Tbsp sriracha
→ Base
05 -
2 Tbsp butter
06 -
1/4 tsp crushed red pepper
07 -
2 large eggs
→ Garnish
08 -
1 handful fresh cilantro (optional)
09 -
1 green onion, sliced
# How-To Steps:
01 -
In a small bowl, stir together the brown sugar, soy sauce, and sriracha until well combined. Set aside.
02 -
Bring a pot of water to a boil. Once boiling, add the lo mein noodles and cook until tender according to package instructions. Drain in a colander.
03 -
While waiting for the water to boil, crack two eggs into a bowl and whisk lightly.
04 -
Heat the butter in a skillet over medium heat. Add the eggs and crushed red pepper, then lightly scramble. Be careful not to overcook the eggs.
05 -
Add the drained noodles to the skillet with the scrambled eggs. Drizzle the prepared sauce over top and toss everything together until evenly coated.
06 -
Top the noodles with fresh cilantro and sliced green onion before serving.
# Extra Tips:
01 -
This is an inexpensive alternative to takeout that takes only 15 minutes to prepare.